Noceto (Parma)

Discovering Parmigiano Reggiano production

A vertically integrated farm producing Parmigiano Reggiano since 1895. It covers every stage, from fields and cattle to cheese production, aged maturation and direct sales, while combining sustainability, education and authentic culinary heritage.

Company visit and tasting experience:

Company visit with guided tour of the Parmigiano Reggiano production, followed by a tasting experience. Students discover the entire process from farm to table and enjoy the authentic flavor of this world-famous cheese.

Price from € 15.00 per person

Duration approx. 1 hour