Rovato (Brescia)

The Italian spirit of pasta

A family-owned pasta producer that combines tradition, innovation and sustainability to create high-quality Italian pasta. Students discover how a local company has turned a symbol of Italian cuisine into a modern product recognised across Europe.

Company visit:

Guided visit to the pasta production line: students observe all stages from semolina to packaging across eight modern machines and conclude with a tour of the warehouse. A hands-on look at how tradition and technology come together in Italian pasta making.

Free admission

Duration approx. 1 hour